Once Upon a Chef · by Jennifer Segal★ 4.8 (46)
Shortbread Cookies
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 4%
CARBS 18G38% OF CAL
2G FIBER7G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 12G56% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery shortbread cookies with almond extract undertones, cut into wedges or pieces. A classic British treat perfect for the holidays or whenever you want a simple, elegant cookie.
dessertbritishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup confectioners' sugar
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 4%
CARBS 18G38% OF CAL
2G FIBER7G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 12G56% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 74mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 9mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.