Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (6)
Shortbread Cookies
NUTRITION · PER SERVING156M COOK
CAL 10%·PRO 5%
CARBS 25G49% OF CAL
2G FIBER6G OTHER17G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies with crisp, sugared edges. Simple and elegant, optionally dipped in chocolate.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 tablespoons unsalted butter (cold, cut into small cubes)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (firmly packed)
- 1-1/2 teaspoons vanilla extract
- 1/8 teaspoon almond extract (optional)
- 3/4 teaspoon salt
- 1 teaspoon cornstarch
- 2-1/4 cups all-purpose flour
- 1 large egg (lightly beaten)
- 1/2 cup White sparkling sugar (for rolling cookies in)
- 1 cup milk chocolate chips (or semi-sweet or dark chocolate)
At a glance
PER SERVING · TIME 156M
CAL 10%·PRO 5%
CARBS 25G49% OF CAL
2G FIBER6G OTHER17G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 11m
- Sodium
- 84mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 23mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.