Brown Eyed Baker · by Michelle Lettrich★ 4.8 (5)
Shortbread Cookies
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 7%
CARBS 30G43% OF CAL
3G FIBER13G OTHER14G TOTAL SUGAR
FAT 17G54% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies dipped in chocolate for a simple, indulgent treat. These are crisp and rich, perfect for serving at gatherings or enjoying with tea or coffee.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¾ pound unsalted butter (at room temperature)
- 1 cup sugar (plus extra for sprinkling)
- 1 teaspoon vanilla extract
- 3½ cups all-purpose flour
- ¼ teaspoon salt
- 6 to 7 ounces semisweet chocolate (finely chopped)
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 7%
CARBS 30G43% OF CAL
3G FIBER13G OTHER14G TOTAL SUGAR
FAT 17G54% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 32mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.