Two Peas & Their Pod · by Maria Lichty★ 4.7 (10)
Shortbread Cookies
NUTRITION · PER SERVING150M COOK
CAL 9%·PRO 4%
CARBS 18G40% OF CAL
2G FIBER7G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 12G59% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies with just four ingredients: butter, flour, sugar, and salt. Crisp, simple, and perfectly classic.
dessertbritishbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup very cold unsalted butter
- 2 cups all-purpose flour
- ½ cup plus 2 tablespoons granulated sugar
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 150M
CAL 9%·PRO 4%
CARBS 18G40% OF CAL
2G FIBER7G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 12G59% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 29mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 7mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.