RecipeTin Eats · by Nagi★ 4.9 (128)
Shortbread Cookies
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 4%
CARBS 13G24% OF CAL
1G FIBER4G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 17G73% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic buttery shortbread made with just three ingredients: butter, powdered sugar, and flour. Delicate, crumbly, and not overly sweet—a timeless cookie.
dessertbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 250g / 8 oz salted butter, softened (2 x US sticks, 1 cup) (or unsalted + ¼ tsp salt)
- 3/4 cup (90g) icing sugar (powdered sugar) ((Note 2))
- 2 cups (300g) plain / all purpose flour
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 4%
CARBS 13G24% OF CAL
1G FIBER4G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 17G73% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 68mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 9mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.