
Feasting at Home · by Tonia | Feasting at Home★ 5.0
Shortbread Cookie Recipe (Video)
NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 3%
CARBS 12G40% OF CAL
1G FIBER4G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 8G56% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic shortbread cookies with a buttery, tender crumb made from simple ingredients. Subtly sweet and perfect for gifting.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 sticks (225 g or 8 ounces) unsalted butter, softened
- 1/2 cup sugar (100 g)
- 1/2 teaspoon vanilla
- 2 cups all-purpose flour, spooned and leveled (240 g)
- 1/4 cup rice flour (40 g)
- 1/2 teaspoon fine sea salt (Himalayan is good here)
At a glance
PER SERVING · TIME 90M
CAL 6%·PRO 3%
CARBS 12G40% OF CAL
1G FIBER4G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 8G56% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 50mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
