Sugar Spun Run · by Sam Merritt★ 4.8 (111)
Shortbread Cookie Recipe
NUTRITION · PER SERVING85M COOK
CAL 3%·PRO 2%
CARBS 6G37% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 4G58% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery shortbread cookies with a melt-in-your-mouth texture. Classic and simple, best enjoyed with optional chocolate dipping. Perfect for afternoon tea or holiday gift-giving.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 44- 1 cup unsalted butter (softened )
- ¾ cup powdered sugar
- 1 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 Tablespoons cornstarch
- ½ teaspoon table salt
At a glance
PER SERVING · TIME 85M
CAL 3%·PRO 2%
CARBS 6G37% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 4G58% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 27mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 3mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.