Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (33)
Shortbread Cookie Recipe
NUTRITION · PER SERVING62M COOK
CAL 5%·PRO 2%
CARBS 9G36% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 6G58% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crispy shortbread cookies with a melt-in-your-mouth texture and a chocolate drizzle on top. A classic, elegant dessert perfect for tea time or holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1 cup all-purpose flour
- ⅓ cup confectioners' sugar
- ½ tsp salt
- 1 vanilla bean, seeds scraped
- 8 tbsp unsalted butter (room temperature, cut into 1-inch pieces)
- 2 ounces bittersweet chocolate, chopped into small pieces
At a glance
PER SERVING · TIME 62M
CAL 5%·PRO 2%
CARBS 9G36% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 6G58% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 17m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 4mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.