Fit Foodie Finds · by Linley Hanson★ 4.4 (8)
Shortbread Almond Flour Cookies
NUTRITION · PER SERVING52M COOK
CAL 13%·PRO 15%
CARBS 15G22% OF CAL
7G FIBER5G ADDED1G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 22G75% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies made with almond flour and topped with chocolate chips and sprinkles. Gluten-free and easy to prepare for gatherings.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2.5 cup almond flour
- 4 tablespoons butter (melted)
- 1/4 cup maple syrup
- 1 teaspoon almond extract
- 1/8 teaspoon salt
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
- Sprinkles or nuts (optional)
At a glance
PER SERVING · TIME 52M
CAL 13%·PRO 15%
CARBS 15G22% OF CAL
7G FIBER5G ADDED1G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 22G75% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 12m
- Sodium
- 75mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.