Short Ribs Fettuccine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef short ribs that fall off the bone, braised in red wine with aromatic vegetables and herbs, served over fettuccine. The sauce is rich, deeply flavored, and coats each strand of pasta. A restaurant-quality comfort food dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds beef short ribs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped carrot
- 1/2 cup chopped celery
- 3 cloves garlic (, minced or pressed)
- 1 tablespoon tomato paste
- 1 15 ounce can whole tomatoes
- 1 cup red wine
- 2 cups beef broth
- 2 tablespoons fresh minced rosemary (, divided)
- 1 tablespoon fresh thyme (, or 1 teaspoon dried)
- 2 bay leaves
- 1 pound fettuccine
- 1/4 cup Parmesan cheese
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 548mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.