Short Ribs Carne Asada
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless short ribs marinated in citrus, garlic, and spices, grilled and served in warm tortillas as quesadillas with melted cheese and fresh pico de gallo. A bold, aromatic take on carne asada with tender, well-seasoned meat.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. boneless short ribs
- 4 flour tortillas, burrito-sized
- cheese (I used Jack)
- olive oil
- salt
- juice of 1 lime
- juice of 1 orange
- 4 peeled garlic cloves
- 8-10 sprigs cilantro (optional)
- 2 de-stemmed jalapenos
- 2 tablespoons Mexican oregano
- 1 teaspoon cumin
- 1 tablespoon soy sauce
- 1/4 cup olive oil
- freshly cracked black pepper
- 4 plum tomatoes
- 1 small onion
- 2 jalapenos
- 20-25 sprigs cilantro
- juice of 2 limes
- 1/2 teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 1614mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 407mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.