Skinnytaste · by Gina Homolka★ 4.2 (22)
Short Rib Soup
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 49%
CARBS 10G13% OF CAL
3G FIBER4G OTHER3G TOTAL SUGAR
FAT 20G59% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Asian-inspired beef short rib soup with mushrooms, Swiss chard, and warming spices like star anise and ginger. Cozy and satisfying.
mainchinesesoupbeef🥘 pressure cooker🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 short ribs (about 4 oz each with bone, or 3 ounces each without, trimmed of excess fat)
- 8 ounces shiitake mushrooms (stems removed and sliced)
- 1 1/2 inches ginger (peeled, sliced into disks, and smashed)
- 5 scallions (3 whole, 1 chopped for garnish)
- 1/2 bunch cilantro (stems separated and leaves chopped)
- 8 cups beef broth
- 1 teaspoon whole black peppercorns
- 3 whole star anise
- 1 lb Swiss chard (stems and leaves separated and coarsely chopped)
- lime wedges
- crushed red pepper flakes or sriracha
- fresh ginger cut into thin matchsticks
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 49%
CARBS 10G13% OF CAL
3G FIBER4G OTHER3G TOTAL SUGAR
FAT 20G59% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1703mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 96mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.