Food Faith Fitness · by Melissa Search★ 5.0 (3)
Short Rib Soup
NUTRITION · PER SERVING135M COOK
CAL 49%·PRO 76%
CARBS 9G4% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 87G80% OF CAL
37G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef short rib soup with tender meat, classic mirepoix vegetables, and a rich savory broth. Warming and satisfying, this high-protein soup is perfect for cold days and tastes even better as leftovers.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds beef short ribs
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 2 carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 3 cloves garlic (minced)
- 6 cups beef broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 2 tablespoons chopped parsley (for garnish)
At a glance
PER SERVING · TIME 135M
CAL 49%·PRO 76%
CARBS 9G4% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 87G80% OF CAL
37G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1684mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 78mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.