A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Short Rib Ragu
NUTRITION · PER SERVING200M COOK
CAL 65%·PRO 100%
CARBS 111G34% OF CAL
12G FIBER81G OTHER18G TOTAL SUGAR
FAT 43G30% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, deeply savory slow-braised short rib ragù served over fettuccine with Parmesan. Hands-off and perfect for entertaining or weekend dinners.
mainitalianpastabeef⚙️ food processor🫕 dutch oven🔥 oven
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds bone-in short ribs
- 2 teaspoons kosher salt (plus more for seasoning the short ribs)
- 1 large yellow onion (trimmed, peeled and cut into chunks)
- 4 carrots (peeled and roughly chopped)
- 4 celery (ends trimmed and roughly chopped)
- 4 garlic cloves (peeled)
- ¼ cup tomato paste
- 1 (28-ounce) can crushed tomatoes
- 2 cups red wine
- 3 cups beef broth
- 2 sprigs thyme
- 2 sprigs sage
- 2 sprigs rosemary
- 2 sprigs fresh or dry oregano
- 1 pound pappardelle pasta
- Finely grated Parmesan-Reggiano (for garnish)
- Minced Italian parsley (for garnish)
At a glance
PER SERVING · TIME 200M
CAL 65%·PRO 100%
CARBS 111G34% OF CAL
12G FIBER81G OTHER18G TOTAL SUGAR
FAT 43G30% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 2265mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2685mg
- Calcium
- 189mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.