Short Rib Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked mac and cheese loaded with shredded short rib meat and topped with breadcrumbs and melted cheddar and gruyère. The ultimate comfort food combining two favorites into one rich, meaty dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces rigatoni (cooked according to package directions)
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded gruyere cheese
- 2 cups leftover shredded short ribs
- 1/2 cup Panko crumbs
- 1 1/2 tablespoons melted butter
- 1 teaspoon chopped fresh thyme
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 563mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 533mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.