Little Sunny Kitchen · by Diana★ 5.0 (16)
Short Rib Beef Ragu
NUTRITION · PER SERVING180M COOK
CAL 37%·PRO 100%
CARBS 55G30% OF CAL
6G FIBER40G OTHER9G TOTAL SUGAR
FAT 32G38% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised low and slow in a rich red wine and tomato sauce. Serve over pappardelle for an indulgent Italian comfort dish.
mainitalianpastabeef🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ - 3 pounds bone-in beef short ribs
- Salt and freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 1 large yellow onion (finely chopped)
- 3 medium carrots (peeled and finely diced)
- 2 ribs celery (finely diced)
- 4 cloves garlic (minced)
- ½ cup red wine (a good quality wine you'd enjoy drinking)
- 2 tablespoons tomato paste
- 1 28-ounce can crushed tomatoes
- 2 bay leaves
- 1 teaspoon dried thyme (or 2 sprigs fresh thyme)
- 1 teaspoon dried rosemary (or 1 sprig fresh rosemary)
- 2 cups beef broth
- grated parmesan cheese (for serving)
- Heavy Cream (or half and half, optional)
- Fresh parsley (chopped, for garnish)
- 12 ounces pappardelle pasta
At a glance
PER SERVING · TIME 180M
CAL 37%·PRO 100%
CARBS 55G30% OF CAL
6G FIBER40G OTHER9G TOTAL SUGAR
FAT 32G38% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 50m
- Sodium
- 925mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1445mg
- Calcium
- 140mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.