Short Rib and Chorizo Chili Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (30)

Short Rib and Chorizo Chili Recipe

NUTRITION · PER SERVING155M COOK
CAL 30%·PRO 63%
CARBS 38G25% OF CAL
6G FIBER12G SUGAR20G OTHER
FAT 35G53% OF CAL
13G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy, hearty chili loaded with beef short ribs, chorizo, beans, and fire-roasted tomatoes. Rich and complex, it's award-winning comfort food perfect for cold weather.

mainmexicansoupbeefporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoon vegetable oil
  • 1.5 pounds boneless short ribs (cut into bite-sized pieces (about 1-inch cubes))
  • Salt and pepper to taste
  • 1 large onion (chopped)
  • 2 jalapeno peppers (chopped (use serranos for hotter, or more to taste))
  • 6 cloves garlic (chopped (or more to taste))
  • 1 pound Mexican chorizo
  • 1 cup beef stock
  • 3 15- ounce cans fire roasted tomatoes
  • 1 15- ounce can black beans (drained)
  • 1 15- ounce can red kidney beans (drained)
  • 1 tablespoon Worcestershire sauce (or to taste)
  • 2 tablespoons chili powder blend (I’m using a hot New Mexican blend)
  • 1 teaspoon Mexican oregano
  • 1 teaspoon cumin
  • Hot sauce (to taste)
  • 2 tablespoons corn meal (optional, for thickening – or use crushed or torn corn tortillas)
  • Your favorite toppings for serving
PREP
15M
SODIUM
1295MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.