The Seasoned Mom · by The Seasoned Mom★ 5.0 (1)
Short-Cut Mexican Chicken and Rice Soup
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 79%
CARBS 103G65% OF CAL
12G FIBER79G OTHER12G TOTAL SUGAR
FAT 11G16% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and comforting Mexican chicken and rice soup with beans, corn, tomatoes, and taco seasoning. Warm and satisfying, perfect for chilly evenings.
mainmexicansoupchicken🍲 stockpot
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 containers Minute® Ready to Serve White Rice (heated in microwave according to package instructions)
- 1 15 oz. can pinto beans, drained and rinsed
- 1 14.5 oz. can petite diced tomatoes, drained
- 1 15.25 oz. can sweet corn, drained
- 1 12.5 oz. can white chicken breast, drained (can substitute with 1-2 cups of leftover cooked chicken or rotisserie chicken, chopped)
- 1 10.75 oz. can cream of chicken soup
- 1 10 oz. taco sauce
- 1 14 oz. can chicken broth
- 2 tablespoons taco seasoning
- Optional: cheddar cheese (green onions, sour cream, tortilla chips for garnish)
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 79%
CARBS 103G65% OF CAL
12G FIBER79G OTHER12G TOTAL SUGAR
FAT 11G16% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2689mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1126mg
- Calcium
- 139mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.