Shoreline Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of tender greens topped with crispy bacon, salty salami, fried shallots, creamy avocado, and cucumber, dressed with a homemade avocado ranch dressing. Rich and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup plain nonfat greek yogurt
- 1 small avocado
- 6 tablespoons buttermilk
- 2 dashes worcestershire
- 1½ teaspoon dried chives
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 3/4 teaspoon dried parsley
- 3/4 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons water (or more as needed)
- 8 ounces salad greens
- 8 strips cooked center cut bacon
- 2 large shallot (sliced)
- 6 ounces salami (diced)
- 4 hardboiled eggs (quartered)
- 2 small avocado (sliced)
- 1 cup cucumber (sliced)
- 1/2 cup shaved parmesan cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 1835mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1234mg
- Calcium
- 251mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.