Dassana's Veg Recipes · by Dassana Amit★ 4.9 (15)

Shorba | Biryani Gravy | Sherva Recipe

Name: Shorba | Biryani Gravy | Sherva Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Hyderabadi
Ingredients: 150 grams tomatoes (or 3 medium tomatoes or 1 cup roughly chopped tomatoes); 50 grams onion (or 1 medium onion or ⅓ cup chopped onions); 1 green chili (or 1 teaspoon chopped green chili (hari mirch)); 1 inch ginger (or 1 teaspoon roughly chopped ginger, peeled); 3 to 4 garlic cloves (- medium-sized or 1 teaspoon chopped garlic); 2 tablespoons coconut (- grated and fresn or 2 tablespoon desiccated coconut); 1 tablespoon mint leaves (- chopped or 1 tablespoon chopped coriander leaves or half-half of both); 1 to 1.5 tablespoons water (- for blending or grinding, optional); 2 tablespoons oil; 1 tejpatta ((Indian bay leaf)); 1 black cardamom (- optional); 2 to 3 green cardamoms; 1 inch cinnamon; 3 to 4 cloves; 2 to 3 allspice ((kababchini) - optional); 1 or 2 single and thin mace strands; 4 to 5 black peppercorns; ¼ teaspoon turmeric powder; ½ teaspoon red chili powder (- reduce to ¼ teaspoon for a less spiced gravy); ½ teaspoon cumin powder; ½ teaspoon garam masala; 1 teaspoon coriander powder; 1 to 1.25 cups Veg Stock (preferred or substitute with 1 cup water); salt ( as required); 1 to 2 tablespoons coriander leaves (or mint leaves - chopped, for garnish)

NUTRITION · PER SERVING30M COOK

CAL 7%·PRO 4%

CARBS 11G31% OF CAL

3G FIBER4G OTHER4G TOTAL SUGAR

FAT 11G70% OF CAL

2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced, tangy tomato-onion gravy traditionally served with biryani or pulao. Complex spice blend and aromatic. Designed to enhance rice dishes, not eaten alone.

condimentdairy freegluten freeveganvegetarian

View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 3

150 grams tomatoes (or 3 medium tomatoes or 1 cup roughly chopped tomatoes)
50 grams onion (or 1 medium onion or ⅓ cup chopped onions)
1 green chili (or 1 teaspoon chopped green chili (hari mirch))
1 inch ginger (or 1 teaspoon roughly chopped ginger, peeled)
3 to 4 garlic cloves (- medium-sized or 1 teaspoon chopped garlic)
2 tablespoons coconut (- grated and fresn or 2 tablespoon desiccated coconut)
1 tablespoon mint leaves (- chopped or 1 tablespoon chopped coriander leaves or half-half of both)
1 to 1.5 tablespoons water (- for blending or grinding, optional)
2 tablespoons oil
1 tejpatta ((Indian bay leaf))
1 black cardamom (- optional)
2 to 3 green cardamoms
1 inch cinnamon
3 to 4 cloves
2 to 3 allspice ((kababchini) - optional)
1 or 2 single and thin mace strands
4 to 5 black peppercorns
¼ teaspoon turmeric powder
½ teaspoon red chili powder (- reduce to ¼ teaspoon for a less spiced gravy)
½ teaspoon cumin powder
½ teaspoon garam masala
1 teaspoon coriander powder
1 to 1.25 cups Veg Stock (preferred or substitute with 1 cup water)
salt ( as required)
1 to 2 tablespoons coriander leaves (or mint leaves - chopped, for garnish)

At a glance

PER SERVING · TIME 30M

CAL 7%·PRO 4%

CARBS 11G31% OF CAL

3G FIBER4G OTHER4G TOTAL SUGAR

FAT 11G70% OF CAL

2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 15m
Sodium: 525mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 295mg
Calcium: 43mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 525MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Shorba | Biryani Gravy | Sherva Recipe

Nutrition & ingredients

Ingredients

At a glance