The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (16)
Shopska Salad
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 10%
CARBS 13G29% OF CAL
3G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 13G63% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Bulgarian salad with roasted peppers, tomatoes, cucumbers, and feta cheese dressed in red wine vinegar and olive oil. Bursting with fresh flavor and texture. Ready in 10 minutes without roasting.
sidesalad🍪 sheet pangluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large red or orange bell pepper,
- 5 to 6 campari tomatoes (or 3 Roma tomatoes), (quartered)
- 1/2 English cucumber, (sliced into 1/4-inch half moons)
- 1/4 cup finely chopped Italian parsley
- 2 shallots or 1 small red onion, (chopped)
- Kosher salt
- 2 tablespoons red wine vinegar
- Extra virgin olive oil
- 1/2 cup feta cheese, (grated or crumbled)
- 1/4 cup pitted kalamata olives
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 10%
CARBS 13G29% OF CAL
3G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 13G63% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 766mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.