365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Shooked Potatoes
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 9%
CARBS 21G55% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender red potatoes cooked in an Instant Pot and tossed with butter, salt, pepper, and parsley. Simple and classic with fresh herbal flavor. Serve as a side to any main protein.
sideamerican♒ steamer🥘 pressure cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound red potatoes (about 4 medium red potatoes)
- 3 Tbsp butter
- 1 ¼ tsp kosher salt
- ½ tsp black pepper
- 2 tsp dried parsley
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 9%
CARBS 21G55% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 596mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.