Spend with Pennies · by Samantha★ 4.8 (16)
Shoofly Pie
NUTRITION · PER SERVING175M COOK
CAL 13%·PRO 6%
CARBS 46G69% OF CAL
2G FIBER12G OTHER32G TOTAL SUGAR
FAT 8G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Amish pie with a buttery crust and sweet, toffee-like molasses filling. A classic dessert with deep, rich flavors and a distinctive texture.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 single pie crust (unbaked)
- 1 ½ cups all-purpose flour
- ⅔ cup dark brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 6 tablespoons unsalted butter (cold, cut into tablespoon-size pieces)
- ½ teaspoon baking soda
- ¾ cup hot water
- ¾ cup molasses
- 1 large egg yolk (room temperature)
At a glance
PER SERVING · TIME 175M
CAL 13%·PRO 6%
CARBS 46G69% OF CAL
2G FIBER12G OTHER32G TOTAL SUGAR
FAT 8G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 144mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.