Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (8)
Sholeh Zard Persian Saffron Rice Pudding
NUTRITION · PER SERVING95M COOK
CAL 23%·PRO 12%
CARBS 77G66% OF CAL
3G FIBER27G OTHER48G TOTAL SUGAR
FAT 17G32% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Persian saffron rice pudding infused with rosewater, topped with almonds, pistachios, and cinnamon. Fragrant and luxurious, served warm or cold.
dessertmiddle easternbaked good🍲 stockpotgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 tsp ground saffron
- 1 cup short grain rice (such as jasmine)
- 1 1/2 cup granulated sugar
- 1/4 cup rosewater
- 4 tbsp unsalted butter
- 1/2 cup slivered almonds
- Cinnamon
- Slivered pistachios
- Slivered almonds
- Edible rosebuds
At a glance
PER SERVING · TIME 95M
CAL 23%·PRO 12%
CARBS 77G66% OF CAL
3G FIBER27G OTHER48G TOTAL SUGAR
FAT 17G32% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 2mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.