Seasons and Suppers · by Jennifer Maloney★ 5.0 (13)
Shokupan (Japanese Sandwich and Toasting Bread)
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 9%
CARBS 25G65% OF CAL
1G FIBER2G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Japanese sandwich bread with a soft, slightly sweet crumb. Used for sandwiches or toasting, this shokupan makes two golden loaves.
componentjapanesebaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 4 cups bread flour
- 3 Tablespoons white sugar
- 2 1/2 teaspoons salt (reduce if using salted butter below)
- 2 teaspoons instant yeast
- 1 3/4 cups + 2 Tablespoons water (lukewarm, about 100F)
- 3 Tablespoons unsalted butter (cut into 3 pieces, at room temperature)
- 2 Tablespoons butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 9%
CARBS 25G65% OF CAL
1G FIBER2G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 377mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.