Shockingly Simple French Dip Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pot roast piled onto rolls with melted mozzarella and served with au jus for dipping. Tender, juicy, and deeply flavored. A classic sandwich for casual weeknight dinners or lunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pot roast (anywhere from 2 to 4 pounds)
- 1 green pepper (sliced)
- 1 red bell pepper (sliced)
- 1 medium onion (sliced)
- Mozzarella slices
- 1 McCormick Au Jus sauce packet (found in the gravy mix aisle)
- Rolls /buns
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 385mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1162mg
- Calcium
- 192mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.