Wholesome Yum · by Maya Krampf★ 5.0 (6)
Shishito Peppers Recipe (5 Minutes)
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 4%
CARBS 4G19% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 7G74% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shishito peppers blistered in a skillet until lightly charred, finished with lemon and salt. Smoky, slightly sweet, and ready in five minutes.
starter🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 oz Shishito peppers
- 2 tbsp Olive oil
- 1 tsp Flaky sea salt
- Lemon wedges ((optional, for serving))
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 4%
CARBS 4G19% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 7G74% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 590mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.07mg
- Calcium
- 0.07mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.