Girls Can Grill · by Christie Vanover★ 5.0 (3)
Shishito Pepper Potato Salad
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 6%
CARBS 22G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 14G57% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad enriched with sesame oil and mayonnaise, studded with blistered shishito peppers and garlic. Smoky and tangy, it pairs well with grilled meats.
sideamericansalad♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 lb yellow potatoes
- 8 shishito peppers
- 1 tsp sesame oil
- 1/2 cup mayonnaise
- 1/2 cup Mexican crema
- 1/2 tsp kosher salt
- 1/2 tsp course ground black pepper
- 1/2 tsp granulated garlic
- 1/4 tsp ground cumin
- 3 green onions (sliced)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 6%
CARBS 22G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 14G57% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 255mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 37mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.