Shish Kabobs (Easy, Tender Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef cubes and colorful vegetables threaded onto skewers and grilled with a zesty lemon-garlic marinade. A classic grilled main with bright flavor and visual appeal, perfect for warm-weather entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb Beef tenderloin ((or top sirloin steaks; cut into 1 1/2-inch cubes))
- 1/2 cup Olive oil
- 3 tbsp Lemon juice
- 3 tbsp Worcestershire sauce
- 4 cloves Garlic ((minced))
- 1 tbsp Italian seasoning
- 2 tsp Sea salt
- 1/2 tsp Black pepper
- 3 medium Bell peppers ((any color; cut into 1 1/2-inch squares))
- 1 large Red onion ((cut into 1 1/2-inch square petals))
- 1 lb Zucchini ((cut into 3/8-inch rounds))
- 1 lb Cremini mushrooms ((whole))
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 184mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1280mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.