Shish Kabob Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled or baked steak kabobs with a savory marinade combining soy sauce, balsamic vinegar, and spices, threaded with potatoes, peppers, zucchini, and onions. Juicy and flavorful. Ideal for entertaining and can be prepped ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2-2 lbs. top sirloin steak
- 1 lb. baby red potatoes (cut into 1 1/2” chunks)
- 2 bell peppers (red, yellow or orange) (cut into 1 1/2” chunks)
- 2 small or 1 large zucchini (cut into 1/4-1/2” slices)
- 1 large red onion (cut into 1 1/2” chunks)
- extra virgin olive oil
- salt and pepper
- 1/3 cup extra virgin olive oil
- 1/3 cup reduced sodium soy sauce
- 3 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 1 1/2 tablespoons Worcestershire
- 1 tablespoon Dijon mustard
- 1 TBS EACH onion powder, garlic powder
- 1 tsp EACH paprika, pepper, dried basil, dried dill weed
- 1/2 tsp EACH dried oregano, dried rosemary, ground coriander
- 1/2-1 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 429mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.