FeelGoodFoodie · by Yumna Jawad★ 5.0 (70)
Shish Kabob Recipe
NUTRITION · PER SERVING138M COOK
CAL 24%·PRO 100%
CARBS 8G6% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 27G50% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated sirloin steak skewered with onions and grilled until charred outside and tender within. A crowd-pleasing main course with warm spice notes.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds sirloin steak (cut into 1-inch cubes)
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves (finely minced)
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon cardamom
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 large yellow onion (cut into 2 inch chunks)
- 1 red pepper (cut into squares)
- chopped parsley (for serving)
At a glance
PER SERVING · TIME 138M
CAL 24%·PRO 100%
CARBS 8G6% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 27G50% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 682mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 28mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.