Shish Kabob
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Immaculate Bites · by Imma Adamu★ 5.0 (3)

Shish Kabob

NUTRITION · PER SERVING143M COOK
CAL 35%·PRO 100%
CARBS 69G40% OF CAL
6G FIBER58G OTHER5G TOTAL SUGAR
FAT 22G29% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender marinated steak skewered with onions and peppers, grilled until charred. Served with couscous and vegetables, it's aromatic and perfect for summer gatherings.

mainmiddle easternbeef
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Nutrition & ingredients

Ingredients

serves 5
  • ½ teaspoons nutmeg
  • 1 teaspoon thyme
  • ½ teaspoon cumin
  • 1 teaspoon all spice
  • 1 teaspoon white pepper
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon pepper flakes
  • 1- teaspoon dried oregano
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic ((about 3 medium cloves))
  • 2 pounds beef Sirloin (, New York Steak, Ribeye - cut into chunks)
  • 3 Tablespoons or more extra-virgin olive oil ((sub with vegetable oil))
  • 1 large white or red onion (, cut into chunks)
  • 2 bell peppers - red and green (, cut into chunks)
  • 2 cups Couscous
  • 1-2 Tablespoons Butter or olive oil
  • 1 cup corn (thawed , rinsed)
  • 1 cup bell pepper
  • 1 teaspoon salt
  • 3 cups broth or water
PREP
15M
SODIUM
1449MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.