Shish Kabob
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated beef and vegetable kabobs infused with warm spices like cardamom and allspice, grilled until caramelized. Juicy and flavorful, these kabobs are ideal for summer cookouts and entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 tsp garlic powder
- 1 1/2 tsp ground nutmeg
- 1 1/2 tsp ground green cardamom
- 1 tsp allspice
- 1 tsp paprika
- Salt
- Freshly ground black pepper (more for later)
- 3 lb Top sirloin steak or beef tenderloin fillet, ( cut into 1 1/2-inch cubes)
- 1 large red onion
- 2 green bell peppers
- 2 red bell or orange bell peppers
- 1 large red onion, (thinly sliced)
- 2 lemons, (juiced)
- 1 cup extra virgin olive oil
- 1 cup dry red wine
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 216mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.