The Recipe Critic · by Alyssa Rivers
Shirred Eggs
NUTRITION · PER SERVING29M COOK
CAL 27%·PRO 34%
CARBS 3G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 52G85% OF CAL
28G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs baked in cream with bacon and cheese until creamy and custardy. A classic French breakfast or brunch dish that is elegant yet simple.
mainfrenchegg disheggs🥧 baking dish🔥 ovengluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- unsalted butter, (softened)
- 2-3 tablespoons grated parmesan
- 6 large eggs
- 6 tablespoons heavy cream, (or half & half)
- 2 pieces crisp bacon, (crumbled)
- fresh chives, (chopped)
- salt & pepper, (to taste)
At a glance
PER SERVING · TIME 29M
CAL 27%·PRO 34%
CARBS 3G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 52G85% OF CAL
28G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 627mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.