Downshiftology · by Lisa Bryan★ 5.0 (9)
Shirred Eggs
NUTRITION · PER SERVING16M COOK
CAL 16%·PRO 33%
CARBS 4G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 26G74% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shirred eggs are baked eggs with cream and cheese for a rich, elegant brunch or breakfast dish. Slightly creamy and comforting, they come together in minutes.
mainfrenchegg disheggs🔥 ovengluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- butter or olive oil (for greasing the dish)
- 2 large eggs
- 2 tablespoons heavy cream
- 2 tablespoons grated or crumbled cheese (like gruyere, herbed goat cheese, Emmental or Boursin)
- kosher salt and freshly ground black pepper (to taste)
- 1 teaspoon finely sliced chives (or other tender herbs)
At a glance
PER SERVING · TIME 16M
CAL 16%·PRO 33%
CARBS 4G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 26G74% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 11m
- Sodium
- 1250mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.