Belly Full · by Amy Flanigan★ 5.0 (2)
Shirley Temple Ice Cream Float
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 6%
CARBS 78G80% OF CAL
1G FIBER6G OTHER71G TOTAL SUGAR
FAT 8G19% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ice cream float with ginger ale, grenadine, and ice cream in the style of a Shirley Temple. Sweet, refreshing, and requires no cooking.
drinkamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 cups lemon-lime soda ( (such as 7UP or Sprite), chilled)
- 1 cup ginger ale (, chilled)
- 2 tablespoons grenadine syrup
- 4 scoops vanilla ice cream
- maraschino cherries (, for garnish)
- lime slices (, for garnish)
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 6%
CARBS 78G80% OF CAL
1G FIBER6G OTHER71G TOTAL SUGAR
FAT 8G19% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 103mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 111mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.