Shirley Temple Cake
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Belly Full · by Amy Flanigan5.0 (3)

Shirley Temple Cake

NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 7%
CARBS 64G65% OF CAL
1G FIBER18G OTHER45G TOTAL SUGAR
FAT 15G34% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flavored cake made with lemon-lime soda, grenadine and maraschino cherries reminiscent of a Shirley Temple drink. Festive and fruity.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Belly Full

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Nutrition & ingredients

Ingredients

serves 12
  • 16.25 ounce box white cake mix ((just the cake mix - not the other ingredients listed on the package))
  • 3.4 ounce box vanilla instant pudding ( (just the powder))
  • 4 large eggs
  • 1 cup lemon-lime soda ( (such as 7UP or Sprite))
  • 1/2 cup vegetable oil
  • 3 tablespoons grenadine
  • 1 teaspoon almond extract
  • 1 cup maraschino cherries (, stems removed, very finely minced (so you have 1/2 cup tiny minced cherry bits) )
  • 1 1/2 cups powdered sugar
  • 1/4 teaspoon almond extract
  • 2 tablespoons lime juice
  • 1 tablespoon milk
PREP
10M
SODIUM
375MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.