Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (11)
Shirini Nargili (Persian Coconut Cookies)
NUTRITION · PER SERVING60M COOK
CAL 2%·PRO 1%
CARBS 6G45% OF CAL
1G FIBER0G OTHER5G TOTAL SUGAR
FAT 3G55% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Persian coconut cookies sweetened with sugar and topped with pistachios. Chewy, coconutty, and naturally gluten-free with bright lemon and vanilla notes. A quick holiday or everyday cookie from Persian cuisine.
dessertmiddle easternbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup desiccated coconut
- 3/4 cup granulated sugar
- 2 tbsp vegetable oil
- 3 large egg whites
- 1/2 tsp lemon juice
- 1/2 tsp vanilla extract
- 2 tbsp ground pistachios (For topping (optional))
At a glance
PER SERVING · TIME 60M
CAL 2%·PRO 1%
CARBS 6G45% OF CAL
1G FIBER0G OTHER5G TOTAL SUGAR
FAT 3G55% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 7mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.