Shirataki Noodles Recipe with a Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shirataki noodles tossed in a creamy, spiced peanut sauce with stir-fried vegetables and coconut milk. Ready in 20 minutes, it's a low-carb, plant-based main with bold Southeast Asian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 packages angel hair shirataki noodles
- 2 teaspoons cooking oil
- 1 cup chopped broccoli
- 1 cup cherry tomatoes
- 1 carrot (cut into matchsticks)
- 1 small onion (chopped)
- Green onion and sesame seeds (for garnish)
- ½ cup canned light coconut milk
- 4 tablespoons natural peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons tomato paste
- 2 tablespoons minced ginger
- 1 tablespoon lime juice (from ½ a lime)
- 1 ½ teaspoons red curry paste (can sub another color)
- 1 teaspoon sriracha
- 3 cloves garlic (minced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1431mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 157mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.