Shipwreck Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage layered casserole of seasoned ground beef, potato, kidney beans, and tomato with bacon, cheddar, and a buttery cornflake topping. Hearty, savory, and satisfying comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ lbs. ground beef
- 1 small onion, (diced (about 1 cup total))
- 2 cloves garlic, (minced (about 2 teaspoons))
- 1 teaspoon chili powder
- ¼ teaspoon kosher salt, (plus more to taste)
- ¼ teaspoon dried oregano
- ¼ teaspoon ground cumin
- Pinch of cayenne pepper
- 1 ½ lbs. (about 3 medium) russet potatoes, (peeled and thinly sliced (less than ¼-inch thick))
- 1 (16 ounce) can kidney beans, (drained and rinsed)
- 4 slices bacon, (cooked and crumbled)
- 2 (10.75 ounce) cans condensed tomato soup, (not diluted)
- 1 cup grated sharp cheddar cheese
- 1 cup crushed Corn Flakes cereal mixed with 1 tablespoon melted salted butter
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 766mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1240mg
- Calcium
- 171mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.