Oh My Veggies · by Nicole★ 5.0 (1)
Shiitake Panini with Roasted Asparagus Pesto
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 38%
CARBS 65G51% OF CAL
5G FIBER0G ADDED4G INTRINSIC56G OTHER4G TOTAL SUGAR
FAT 18G32% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bread sandwich filled with sautéed shiitake mushrooms, Fontina cheese, and roasted asparagus pesto. Rustic, nutty, and satisfying.
mainamericansandwich🍪 sheet pan⚙️ food processor🔥 oven♨️ grillvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- olive oil mister or cooking spray
- 1 bunch asparagus (ends trimmed and cut into 1 1/2-inch pieces)
- 2 garlic cloves (peeled and sliced)
- 6 oz shiitake mushrooms (stems removed and caps cut into thick strips)
- 1/4 cup almonds (toasted)
- 1 tbsp olive oil
- salt + pepper (to taste)
- 1 loaf ciabatta bread (cut into four equal pieces and halved lengthwise)
- 1 cup Fontina cheese (shredded)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 38%
CARBS 65G51% OF CAL
5G FIBER0G ADDED4G INTRINSIC56G OTHER4G TOTAL SUGAR
FAT 18G32% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 976mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 207mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.