Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Shiitake Mushrooms Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 6%
CARBS 8G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 9G70% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sautéed mushroom side made with butter, garlic, and fresh parsley. Ready in 15 minutes, it elevates any meal with earthy flavor.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter (or olive oil for a vegan or dairy-free option)
- 1 lb shiitake mushrooms (rinsed and sliced)
- 2 cloves garlic (peeled and minced)
- ½ teaspoon kosher salt (more to taste)
- ¼ teaspoon ground black pepper
- 1 tablespoon fresh parsley (chopped as garnish)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 6%
CARBS 8G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 9G70% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 232mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 7mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.