Shiitake Mushroom Vegan Bao Buns
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (17)

Shiitake Mushroom Vegan Bao Buns

NUTRITION · PER SERVING135M COOK
CAL 16%·PRO 18%
CARBS 44G55% OF CAL
6G FIBER12G SUGAR27G OTHER
FAT 13G35% OF CAL
1G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy steamed buns filled with tender shiitake mushrooms in a sweet and savory garlic sauce, topped with hoisin, quick-pickled vegetables, and crunchy peanuts. A scrumptious vegan appetizer that looks restaurant-quality.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 packet (1 1/4 teaspoons) active dry yeast
  • 1 cup warm water
  • 3 cups all-purpose flour
  • 1 1/2 tablespoons organic granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons canola oil, (divided)
  • 1/4 cup water
  • 1/4 cup rice vinegar
  • 1 tablespoon organic granulated sugar
  • 1/2 teaspoon salt
  • 1/2 medium cucumber, (julienne cut)
  • 1 medium carrot (julienne cut)
  • 1 medium jalapeño pepper, (sliced)
  • 1/3 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup
  • 2 teaspoons sambal oelek, (or to taste (optional))
  • 2 teaspoons sesame oil
  • 1 teaspoon liquid smoke ((optional))
  • 3 tablespoons canola oil ((or high heat oil of choice))
  • 1 pound shiitake mushrooms, (stemmed and sliced into thin strips)
  • 10 tablespoons hoisin sauce
  • 1/2 cup chopped peanuts
  • 1/2 cup chopped scallions
  • 1/2 cup fresh cilantro
PREP
40M
SODIUM
1082MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.