Foolproof Living · by Aysegul Sanford★ 5.0 (8)
Shiitake Mushroom Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 13G38% OF CAL
4G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 9G60% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy soup packed with shiitake mushroom umami flavor, made in one pot in 30 minutes. The mushrooms are blended into a rich base with aromatics and finished with half and half. Serve with crusty bread for a warming, satisfying meal.
mainamericansoup🌀 blender⚙️ food processor🫕 dutch ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter or olive oil
- 1 small onion (chopped ~ ¾ cup)
- 1 teaspoon fresh thyme or handful parsley (chopped plus more as garnish- optional)
- 1 lb. shiitake mushrooms (cleaned and sliced*)
- 2 cloves garlic (minced)
- 2 cups vegetable stock
- 1 ½ cups water
- Pinch of nutmeg
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup half and half (optional)
- 1 tablespoon lemon juice (more to taste)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 13G38% OF CAL
4G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 9G60% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 564mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 22mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.