Or Whatever You Do · by Nicole Johnson★ 4.6
Sherry Chicken with Chanterelles
NUTRITION · PER SERVING65M COOK
CAL 33%·PRO 64%
CARBS 27G16% OF CAL
3G FIBER0G ADDED11G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 43G58% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant pan-seared chicken with creamy sherry sauce and sautéed mushrooms. A special occasion dish worth the effort.
mainamericanchicken🍲 stockpot🍳 skillet
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large chicken breasts
- 1 cup flour
- 1/4 teaspoon marjoram
- 3/4 teaspoon salt
- dash pepper
- 2 1/2 sticks butter, divided
- 4 tablespoons vegetable oil divided
- 1 pound chanterelle mushrooms, sliced
- 2 bunches green onions, chopped
- 1/2 teaspoon minced garlic
- 1 cup cream sherry
- 2 cups chicken broth
- pinch of salt (to taste)
At a glance
PER SERVING · TIME 65M
CAL 33%·PRO 64%
CARBS 27G16% OF CAL
3G FIBER0G ADDED11G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 43G58% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 798mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.