Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Sherried Chicken with Mushrooms
NUTRITION · PER SERVING38M COOK
CAL 26%·PRO 87%
CARBS 19G15% OF CAL
3G FIBER0G ADDED3G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 28G48% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a rich, creamy cheese and mushroom sauce flavored with sherry and tarragon, baked until tender. Elegant but comforting, it's the definition of casual fine dining at home.
mainamericanchicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 chicken breasts, (cut in half horizontally to make 6 pieces)
- salt and pepper
- ½ cup all-purpose flour
- 3 tablespoons Vegetable oil
- 2 tablespoons butter
- 1 shallot, (minced)
- 12 ounces mushrooms, (sliced)
- ½ teaspoon dried tarragon
- 1 tablespoon flour
- ¾ cup half and half
- ½ cup sherry
- 1 can Cream of Mushroom Soup
- 6 thin slices swiss cheese
- parsley and green onions for garnish
At a glance
PER SERVING · TIME 38M
CAL 26%·PRO 87%
CARBS 19G15% OF CAL
3G FIBER0G ADDED3G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 28G48% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 26m
- Sodium
- 681mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 313mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.