The Girl Who Ate Everything · by Christy Denney★ 4.7 (15)
Sheri’s Pumpkin Bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 47%
CARBS 299G60% OF CAL
18G FIBER88G OTHER193G TOTAL SUGAR
FAT 84G38% OF CAL
13G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pumpkin bread with warm spices like cinnamon and nutmeg. A moist, tender fall favorite that becomes more flavorful as it sits.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 egg yolks
- 1 cup vegetable or canola oil
- 2/3 cup water
- 1 (15 oz can) pumpkin puree
- 3 cups sugar
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons baking soda
- 3 1/2 cups all-purpose flour
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 47%
CARBS 299G60% OF CAL
18G FIBER88G OTHER193G TOTAL SUGAR
FAT 84G38% OF CAL
13G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2023mg
- Total sugar
- 193g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 125mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.