Belly Full · by Amy Flanigan
Sherbet Punch
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 1%
CARBS 40G100% OF CAL
1G FIBER3G OTHER36G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive sherbet punch with fruit, limeade, and rainbow sherbet, ready in minutes. Light and fun for summer gatherings, weekend brunches, and holiday parties.
drinkamericandairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups frozen strawberries
- 2 cups frozen fruit mix ((pineapple, mango and peaches))
- 2 cups pineapple juice (, chilled)
- 3 cups strawberry-kiwi juice (, chilled)
- 3 cups limeade (, chilled)
- 2 liters (8 cups) ginger ale (, chilled)
- 4-8 tablespoons honey ((sweeten according to taste))
- 1 quart rainbow sherbet
- Red food coloring ( (optional))
- Vodka ((optional))
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 1%
CARBS 40G100% OF CAL
1G FIBER3G OTHER36G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 21mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 23mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.