Dassana's Veg Recipes · by Dassana Amit★ 5.0 (7)
Shepu Bhaji | Suva Bhaji
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 10%
CARBS 18G43% OF CAL
4G FIBER10G OTHER4G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, homely sauté of dill leaves and moong dal with tomato and spices. Served as a vegetable side dish.
sideindianbeansdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 bunch dill leaves (- about 4.5 to 5 cups tightly packed dill leaves)
- ⅓ cup moong dal (- soaked in ½ cup hot water)
- 1 medium onion (- chopped or ⅓ cup chopped onion)
- 1 green chili, (roughly chopped)
- 3 to 4 small to medium garlic cloves (, roughly chopped)
- 1 medium tomato (or ½ cup chopped tomatoes)
- ¼ teaspoon turmeric powder
- 1 pinch of hing ((asafoetida))
- 2 tablespoons oil
- salt as required
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 10%
CARBS 18G43% OF CAL
4G FIBER10G OTHER4G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 271mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.