Shepherds Pie with Boneless Short Ribs OR Ground Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting shepherd's pie topped with creamy Gruyere mashed potatoes and filled with tender beef, vegetables, and a rich, savory sauce. This elevated take on the classic is hearty and satisfying, ideal for family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. russet potatoes (4 large), (peeled and cut into 1 1/2-inch pieces)
- 1/2 cup heavy cream
- 1/4 cup milk
- 4 tablespoons butter, cubed
- 1 cup (4 oz.) shredded SWISS Gruyère cheese, divided*
- 3/4 teaspoon salt
- 2 lbs. boneless beef short ribs (trimmed and cut in 1-inch pieces)
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons olive oil, divided
- 1 large onion, diced
- 1 cup diced carrot ((approx. 3 med. carrots))
- 1 cup diced celery ((about 3 stalks))
- 2 tablespoons flour
- 4 cloves garlic, minced
- 1 14.5 oz can fire roasted diced tomatoes, undrained
- 2 tablespoons low sodium soy sauce
- 1 tablespoon ketchup
- 1/2 teaspoon chili powder
- 1/4 tsp EACH dried oregano, dried parsley, paprika, salt, pepper
- 1/4 cup heavy whipping cream
- chopped fresh parsley
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 5m
- Sodium
- 1215mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1254mg
- Calcium
- 239mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.